Indonesian-style fried rice (Nasi) or noodles (Mie) stir-fried with vegetables and savory seasonings.
Tender beef simmered in coconut milk, lemongrass, and Indonesian spices served with steamed rice and sautéed vegetables.
Grilled marinated chicken skewers served with peanut sauce, seasonal vegetables and fragrant rice.
Juicy king prawns sautéed in garlic butter, served with salad and crispy fries.
Tender, fall-off-the-bone pork ribs glazed in savory sauce, paired with seasonal vegetables and crispy fries.
Tender grilled lamb chops served with creamy mashed ube and a medley of seasonal vegetables.
Fresh, locally sourced catch grilled or pan-seared, served with seasonal vegetables and rice.
Pan-seared salmon glazed with savory-sweet teriyaki sauce, served with crispy fries and a fresh garden salad.
Hearty beef ragù simmered in tomato sauce, served over pasta with warm, toasted garlic bread.
Fettuccine tossed in a rich, creamy Alfredo sauce with succulent shrimp, served with warm garlic bread.
A colorful platter featuring Padang-style Beef Rendang, fried tempeh, fragrant yellow rice, grilled fish cake (pepes ikan), rolled egg, Balinese seasoned veggies, spicy pulled chicken (ayam sisit), and crispy krupuk udang. Served with zesty sambal matah and sambal tomat.
Steamed young soybeans, lightly salted for the perfect savory snack.
Toasted garlic bread topped with fresh basil and juicy tomatoes.
Crispy Indonesian spring rolls served with sweet chili dipping sauce.
Cool, crunchy cucumbers tossed in a tangy, spicy sesame-vinegar dressing.
Golden, crispy fried chicken bites served with a sweet chili glaze.
Chilled and crisp lettuce wraps filled with steamed veggies, tofu, tempeh, and traditional peanut sauce.
A vibrant assortment of fresh, seasonal tropical fruits.
Warm, fluffy banana pancake served with a scoop of creamy vanilla ice cream — sweet, soft, and perfectly indulgent.
A warm, crispy donut hugging a scoop of your choice — vanilla, chocolate, or strawberry — finished with a perfectly paired sauce.
Warm chocolate cake with a molten center, served with a scoop of ice cream and a drizzle of chocolate syrup.
Silky coconut pudding finished with a bright mango syrup drizzle for a light, tropical finish.
A refreshing mix of mint, lime, and soda — cool and crisp with no alcohol.
Creamy coconut and sweet pineapple blended over ice for a tropical escape.
Fresh watermelon juice with a hint of lime and mint syrup — bright and refreshing.
Zippy ginger beer with sweet pineapple and fresh lime, lifted with honey and topped with soda — sparkling, golden, and gloriously alcohol-free.
Bold whiskey balanced with honey and fresh lemon juice, served over ice for a smooth, Southern-style sipper.
A tropical twist on the classic — vodka and triple sec with cranberry, pineapple, and a splash of lime, shaken and served up. Ruby-bright and irresistibly smooth.
A stunning martini of gin, fresh dragon fruit juice, lime, and ginger syrup — bright, floral, and just the right bite.
A crisp, botanical rush of gin, lime, basil, and bubbles — simple, sharp, and totally zen. Just like wiping out in style.
Vodka, Baileys, and coffee liqueur shaken with chilled espresso until silky and creamy, crowned with three coffee beans. A velvety after-dark pick-me-up.
A tropical rescue in a coconut — rum, pineapple juice, lime, mint syrup, and coconut water. Topped with a lychee "Wilson" so you're never drinking alone. Coconut sizes vary.